Beth will also be demonstrating her favorite recipes using these products, from a succulent roast chicken to quick and easy panini recipes that will get dinner on the table in a flash!
Check out this week's video where Beth is sharing her recipe for Roasted Chicken in a Skillet with Caramelized Root Vegetables using a Lodge cast iron skillet and Wusthof knives. She even shows how to carve the chicken and clean + season your cast iron afterward!