Apple Butter Glazed Ham

I made my very first ham last year and of course, I covered it full on in pineapple. If you read the blog, than you know what a huge fan I am of pineapple.

While I adore the pineapple-glazed ham I made last year, I think I love this apple butter glazed ham just as much (maybe more). It’s sweet, with a touch of spice and just plain yummy. It’s the perfect holiday ham!

I used my Mauviel Roasting Pan to cook this ham to perfection. Not only is this pan great for roasting ham, it’s equally great for roasting chicken, turkey and even beef. It’s been my go-to pan all month long! To slice my apples evenly, I used this pretty little OXO Mandoline. Oh my gosh, I love this Mandoline! I never really thought I needed a mandoline, but now that I have one… well, I use it all the time! I never realized what I was missing; the mandoline makes slicing vegetables and fruit evenly a breeze… potatoes chips are so happening next!

This recipe is so easy, and it's pretty much hands off. All you really need to do is mix together a quick glaze and then let the ham bake in the oven for a few hours. See? Super simple and obviously perfect for busy holidays like Christmas and Easter!!

Oh and you guys, you can’t forget to use up the leftovers!! Ham sandwiches with Swiss cheese… maybe some caramelized pineapple too? Or maybe leftover roasted apples... maybe both?! Done and done.

Or you could go the ham pizza route OR maybe a ham and cheese casserole? The possibilities are endless!