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No thanks, maybe later!Justin Fox Burks + Amy Lawrence have 8 delicious skillet recipes you just have to try!
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Quick Vegetarian Chili:
Mustard Roasted New Potatoes:
Chili Directions:
*Here is a great rule of thumb when using chipotle chills from a can: one chili = hot, two = medium hot, and three = very hot if you are making a recipe that will feed four people. Just remember, they are jalapeño chili peppers, so treat them accordingly. (We used 3 in this dish because we're pretty fireproof.)
Potato Directions:
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Socca Ingredients:
Creamed Arugula Ingredients:
Artichoke and Pine Nut Ragout Ingredients:
Socca Directions:
Creamed Arugula Directions:
Artichoke and Pine Nut Ragout Directions:
*Make it vegan by leaving the egg and cheese out of the arugula*
Click HERE for more about this recipe.
Click HERE for more about this recipe.
Click HERE for more about this recipe.
Click HERE for more about this recipe.
Grilled Eggplant Bahn Mi Sandwich Ingredients:
Do Chua (pickled carrots and radish) Ingredients:
Shiitake Mushroom Paté Ingredients:
Grilled Eggplant Ingredients:
Grilled Eggplant Bahn Mi Sandwich Directions:
Do Chua Directions:
Shiitake Mushroom Paté Directions:
Grilled Eggplant Directions:
Click HERE for more about this recipe.
Click HERE for more about this recipe.
We’ll never send spam, and we do not share your information to third parties.
No thanks, maybe later!