3 Fall Quesadilla Recipes You've Probably Never Tried Before

Quesadillas are such a wonderful, easy dish to make that can be completely customizable based on your family's dies and restrictions, or indulgences. For me, the more cheese, the better, and just like in these quesadilla recipes, the more cheeses out of the norm, the better!

Of course, I spruced up these recipes with some fun ingredients, but you can absolutely make them as simple as possible. With all the great new vegetables and fruits in season, the fall recipe possibilities are endless. We're making a Butternut Squash & Chicken Quesadilla, an Apple, Pear & Prosciutto Quesadilla, and a Chorizo & Potato Quesadilla!

Making quesadillas just got a lot simpler thanks to a quesadilla maker! I am all about prep before beginning to cook anything, in the culinary world we call it "mise en place." This is a French term meaning "everything in its place." There is nothing worse than trying to cut and chop vegetables while trying to cook at the same time. Once you have all of your ingredients pre-cooked and spread out, you then add your toppings right onto a flour tortilla and then load it up with cheese. Follow it up by topping it off with a flour tortilla and close the quesadilla maker and cook it for 3 to 4 minutes or until the tortilla is crispy and browned. Cut it up and serve it up.

A great idea for entertaining would be making a quesadilla bar loaded with prepared fruits, vegetables, meats, and cheeses and letting people make it themselves. We've actually done this quite a few times and it's always a hit!

Happy quesadilla making!