2 Refreshing Summer No-Cook Recipes

INGREDIENTS

• 1 cup greek style yogurt
• 1 cup cold water
• 1 tbsp extra virgin olive oil
• 1 clove garlic, finely grated
• ½ seedless cucumber, finely chopped
• 1 ½ tsp kosher salt
• 1-2 tbsp dill, finely chopped
• ½ cup toasted walnuts, chopped

INGREDIENTS

For the Poke:

• ½ pound sushi grade salmon, cut in bite size cubes (have the fish monger do it)
• 2 tablespoons green onions, finely sliced
• ¼ cup toasted nuts(walnuts/macadamia/peanuts), chopped
• 1 small persian cucumber, finely sliced into rounds
• ½ an avocado, diced
• Kelp noodles
• Dried seaweed
• Sesame seeds

For the Dressing:

• ¼ cup mayonaisse
• 1-2 tablespoons soy sauce
• 1 teaspoon sriracha or chili sauce
• 1 teaspoon toasted sesame oil
• Juice of half a lime
• ½ teaspoon fresh ginger, finely grated using a microplane