INGREDIENTS

• 6 shaved tri-colored carrots
• 1 thinly sliced cucumber
• 5 thinly sliced stalks of celery
• 3 thinly sliced golden beets
• 3 thinly sliced red beets
• 10 shaved Brussel sprouts
• 5 sliced radishes
• ½ cup of sliced chives
• 1 cup of sliced cherry tomatoes
• ½ cup of chopped macadamia nuts
• ½ cup of crumbled gorgonzola cheese
• Red wine vinegar and evoo for dressing
• Kosher salt and fresh cracked pepper to taste
• Micro greens and sliced avocado for garnish

DIRECTIONS

1. Combine all ingredients except for the red wine vinegar and evoo. into a large bowl and mix together.
2. Dress with red wine vinegar, salt and pepper and garnish with mice greens and sliced avocado.