Healthy Vegan Zucchini Muffins Recipe

Healthy Vegan Zucchini Muffins Recipe

www.theinspiredhome.com
SERVINGS

12 muffins

INGREDIENTS
  • 1 and ½ cup of grated zucchini
  • 2 cups of brown rice flour
  • 1 cup of coconut flour
  • 2 teaspoons of baking powder
  • 2 teaspoons of baking soda
  • 1 teaspoon of cinnamon
  • ¾ cup of coconut sugar
  • 3 bananas
  • 1 teaspoon vanilla extract
  • ¼ cup of coconut oil
  • 1 cup of almond milk
  • 2 flax eggs (2 tablespoons of ground flaxseeds and 6 tablespoons of water)
DIRECTIONS
  1. Preheat the oven to 350 degrees Fahrenheit. 
  2. Grate zucchini and gently wring out excess water in a cloth or paper towel. 
  3. In a medium bowl, add flour, baking soda, baking powder and cinnamon and mix together. 
  4. In a separate small bowl add 2 tablespoons of ground flaxseeds and 6 tablespoons of water, stir & let sit for 3 minutes to create a “flax egg." 
  5. In a blender, add peeled bananas, coconut sugar, vanilla extract, coconut oil and almond milk. Blend until creamy. 
  6. Pour wet ingredients from the blender and the flax egg into dry ingredients & mix together. 
  7. Fold in grated zucchini. 
  8. Evenly add batter to a muffin tin and bake for 25 minutes. Let cool for 5 minutes before enjoying! 
  9. Top with coconut butter, nut or seed butters!