Blood Orange Pitcher Margaritas

12-18 servings (5¾ cups)


10 minutes

  • 20 oz. (2.5 cups) blood orange juice, strained (pulp-free)
  • 8 oz. (1 cup) fresh lime juice, approx. 7 limes
  • 2 oz. (¼ cup) simple syrup
  • 12 oz. (1.5 cups) tequila blanco
  • 6 oz. (¾ cup) blood orange liqueur
  • Salt for garnish
  • Lime slices for garnish
  • Blood orange wedges for garnish
  1. Fill a large pitcher halfway with ice. Mix all of the ingredients above into the pitcher, stir to combine.
  2. Using a slice of lime or orange, drag the citrus around the rim of the cup, then dip the rim of the cup into a shallow bowl of salt. Tap to shake off any extra salt then fill with fresh ice such as an ice ball or cube.
  3. Strain each serving of the pitcher margarita onto the fresh ice and pre-salted cup, garnish with a citrus wedge/slice and enjoy!