Journal, Spring/Summer Issue 2018
Watermelon Radish and Cucumber Sesame Salad
BY ON March 8, 2018 UPDATED ON February 11, 2023
SKIP TO RECIPE

Perfect for summer, when watermelon radishes are amply available, this bright salad offsets the bitterness of the radish with a sweet kiss of honey and mellow touch of sesame.

Watermelon Radish and Cucumber Sesame Salad Recipe

Perfect for summer, when watermelon radishes are amply available, this bright salad offsets the bitterness of the radish with a sweet kiss of honey and mellow touch of sesame.
Course Salads & Sides, Soups
Servings 3
Calories 311 kcal

Ingredients
  

  • 2 watermelon radish
  • 1 cucumber
  • 2 cups pea or sunflower sprouts
  • 2 tbsp chopped shallot
  • 2 tbsp olive oil
  • 1 tbsp sesame oil
  • 2 tbsp rice vinegar
  • 4 tbsp raw honey
  • Salt and pepper, to taste

Instructions
 

  • With a Microplane Gourmet Series Slicer, slice radish and cucumber. Arrange on a plate with sprouts.
  • In a small bowl, whisk together shallots, oils, vinegar and honey. Salt and pepper generously, to taste.

Nutrition

Serving: 1gCalories: 311kcalCarbohydrates: 42gProtein: 6.2gFat: 14.4gSaturated Fat: 2.1gSodium: 11mgFiber: 5.6gSugar: 30.3g
Keyword Salad, Summer
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