Journal, Spring/Summer Issue 2018

Watermelon Radish and Cucumber Sesame Salad

Perfect for summer, when watermelon radishes are amply available, this bright salad offsets the bitterness of the radish with a sweet kiss of honey and mellow touch of sesame.

2017 11 Watermelon Radish 6 E Resize
2017 11 Watermelon Radish 9 Resize

Watermelon Radish and Cucumber Sesame Salad Recipe

theinspiredhome.com

Author

Brooke Lark

Published

May 29, 2018

Modified

August 3, 2020

Yields

3 servings

INGREDIENTS

  • 2 watermelon radish
  • 1 cucumber
  • 2 cups pea or sunflower sprouts
  • 2 tbsp chopped shallot
  • 2 tbsp olive oil
  • 1 tbsp sesame oil
  • 2 tbsp rice vinegar
  • 4 tbsp raw honey
  • Salt and pepper, to taste

DIRECTIONS

  1. With a Microplane Gourmet Series Slicer, slice radish and cucumber. Arrange on a plate with sprouts.
  2. In a small bowl, whisk together shallots, oils, vinegar and honey. Salt and pepper generously, to taste.

Nutrition Per Serving

Serving Size - 1/3 salad mixture
Calories - 311
Carbohydrate - 42g
Cholesterol - 0mg
Fiber - 5.6g
Protein - 6.2g
Fat - 14.4g
Saturated Fat - 2.1g
Sodium - 11mg
Sugar - 30.3g

Featured Products

Top

Even more Spring/Summer Issue 2018 articles for you

FOLLOW US ON INSTAGRAM @THEINSPIREDHOME_COM

Get on the list to stay up to date on everything The Inspired Home.