Lasagna is a classic comfort food and this triple lasagna pan makes it simple to personalize your lasagna in one easy pan!
Lasagna is my weakness. Layers and layers of creamy cheesy goodness and sauces galore. What’s not to love?
My family likes to joke that I was a certain famous lasagna loving cat in another life and I’m pretty sure they are right haha. While I’ve personally never met a lasagna I’ve ever disliked I know that’s not always the case. This Love Cooking Company Trisagna Pan makes it simple to mix and match lasagna’s to fit everyone’s preferences and/or dietary restrictions.
Assuming no one has a crazy sensitive allergy problem where complete cross contamination must be avoided, this pan makes it so simple to make gluten-free or dairy-free lasagna for one person without making a whole separate dish!
The easy lift functionality of the lasagna pan also makes serving a cinch. I especially love that function when we use this pan for brownies. It’s super simple to lift, cut and serve plus the added bonus all the crispy edges being maximized. Be sure to use a plastic knife to keep your non-stick surface intact.
Today we made a triple pan recipe for 3 lasagnas...a classic lasagna, a cheesy spinach lasagna and a spicy sausage lasagna. All super simple and they play off the same ingredients so you don’t end up with a ton of waste.
I think this would also make an incredible party idea! Set up a big table of ingredients and let everyone go to town making whatever kind of lasagna (or brownies, cookie bars etc.) strikes their fancy.
Please note: if you want to make all 3 of these as shown the spicy sausage and the classic both use the same ricotta basil filling. You can easily double the recipe for that and mix it all together to save time.
1 cup ricotta cheese
½ cup parmesan cheese
¾ cup mozzarella cheese
1 tablespoon minced garlic
½ teaspoon salt
½ teaspoon pepper
1 egg
1 cup spinach
3 cups tomato sauce
3-4 lasagna noodles
1-2 cups mozzarella cheese (optional but yummy)
Combine ricotta, parmesan, mozzarella, garlic, salt, pepper, egg, and spinach. Mix well.
Layer pan with sauce, noodle, filling (and extra cheese if desired) until you reach the top of pan. Ensure top layer is sauce that fully covers the noodles and top with extra cheese.
Bake at 350 degrees until cooked through, about 45 mins to 1 hour.
1 can diced tomatoes with chiles
2 cups tomato sauce
¾-1 cup cooked spicy sausage
½ teaspoon salt
½ teaspoon pepper
½ teaspoon red pepper flakes
½ cup mushrooms
1 egg
¼ cup fresh basil
¾ cup ricotta
½ teaspoon salt
½ teaspoon pepper
3-4 lasagna noodles
1-2 cups mozzarella cheese
Combine diced tomatoes with chiles, tomato sauce, sausage, salt, pepper, red pepper flakes and mushrooms together. Mix well.
Combine egg, basil, ricotta, and salt and pepper together.
Layer pan with sauce, noodle, filling and mozzarella cheese until you reach the top of the pan.
Ensure top layer is sauce that fully covers the noodles and top with extra cheese.
Bake at 350 degrees until cooked through, about 45 mins to 1 hour.
3 cups tomato sauce
1 cup cooked ground beef
½ teaspoon salt
½ teaspoon pepper
1 tablespoon garlic
1 egg
¼ cup fresh basil
¾ cup ricotta
½ teaspoon salt and pepper
3-4 lasagna noodles
1-2 cups mozzarella cheese
Combine tomato sauce, ground beef, salt, pepper, and garlic together. Mix well.
Combine egg, basil, ricotta, and salt and pepper together.
Layer pan with sauce, noodle, filling and mozzarella cheese until you reach the top of the pan.
Ensure top layer is sauce that fully covers the noodles and top with extra cheese.
Bake at 350 degrees until cooked through, about 45 mins to 1 hour.
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