Most store bought Pop Tarts are stuffed with small amounts of some gluey fruit center. A little like jam, not a lot like actual fruit. We’ve nixed that slim, sugar center and added instead: fresh raspberries, raw honey, real ginger. And that’s basically it. A bit of cornstarch to thicken, but otherwise, this fruit filling is really... well... real fruit filling. It bakes up with golden sweetness and a kiss of tart around the edges. Plus, so much all-natural color, you’ll feel like you’ve struck gold. Except it’s raspberry red, crimson, ruby perfection.