If you’ve ever been to a few of this nation's fine steak house establishments, you’ll almost always see some form of a sweet potato casserole. This recipe is sort of my combination of all of these wonderful sweet potato casseroles into 1 delicious side dish. The trick is to make the sweet potatoes slightly subtle in flavor and let the delicious pecan-marshmallow streusel do most of the heavy lifting. This is a pretty simple sweet potato recipe to make that packs a lot of punch with just a few extra steps like adding on the streusel and baking it to caramelize the top.
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