This Lemon & Ricotta Pound Cake is so easy to make and is super moist. I drizzled the top with warm lemon syrup and topped with a white lemon glaze. The triple layers of lemon and the addition of ricotta cheese in this pound cake just screams summer!
JOIN US FOR WEEKLY INBOX INSPIRATION!
We’ll never send spam, and we do not share your information to third parties.No thanks, maybe later!