I love ramen and anything related to noodle types. I'm generally powerless to resist it, so when I saw this soupless ramen, I was immediately intrigued to try it. The only problem is that you can only get this in Japan and there's none in the U.S. But that did not stop me there. After doing my research and several failed kitchen attempts - I finally perfected my recipe. The rest was pretty much history.
JOIN US FOR WEEKLY INBOX INSPIRATION!
We’ll never send spam, and we do not share your information to third parties.No thanks, maybe later!