There are a million reasons to love this recipe. Whether it’s because of the briny flavors of sautéed lemon and capers, or the nice crisp that the flour coating gives the flakey cod. It could be because of how quickly this dish comes together, or because it’s an easy fish dinner to add to the weekly rotation. No matter what, I encourage you to try this one out!
I decided to make this recipe with cod in order to keep this dish budget-friendly, but it would be delicious with halibut, shrimp, scallops, or even chicken.
I love to create dishes that are easy enough to master and super customizable, just like this skillet lemon and capers cod. I love to empower you to feel comfortable to cook a simple, healthy meal that truly satisfies your palate.
While I’ve styled this meal over the arugula, I think you’d be best serving it as a garnish. I encourage you to serve the cod with a side dish of potatoes made anyway, risotto, or roasted carrots.
Take this recipe as a cooking technique, and use it as an addition to some of the things you or your family loves. Enjoy this one, friends.
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