To be honest, I don’t have the slightest idea on how the magic of pressure cookers works but I am amazed at just how well proteins can break down in such a short amount of time. I mean it shreds as if it’s been braising in the oven for 10 hours, it’s ridiculous! Ridiculously awesome that is! I’m almost certain you’ve heard of barbacoa beef because it’s so popular at the restaurant, Chipotle. Well imagine bringing all of those tasty flavors to your very own kitchen. I’ve done barbacoa beef loaded sweet potato fries, but most often I make tacos and they never disappoint.
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