The flavor of these ice-cream pops is mine and my children’s absolute favorite. When I was younger my mom used to make an ice cream cake with these flavors, and pour the ice cream mixture over a gooey almond cake.
These Mocha & Caramel Ice Cream Pops are a perfect dessert for the warmer months, but a delicious sweet treat anytime of year!
The flavor of these ice-cream pops is mine and my children’s absolute favorite. When I was younger my mom used to make an ice cream cake with these flavors, and pour the ice cream mixture over a gooey almond cake.
When I bake, I often love to use silicone molds. They are super easy to work with and come in so many cute shapes and forms. You can bake about anything in these molds and make ice cream or cheesecake in these as well.
Today I am sharing the recipe for a mocha & caramel flavored ice-cream.
For this, I am using Daim candy (a Swedish candy you can find at Ikea!) which is basically a caramel candy coated in chocolate and is very similar to a Heath bar.
The addition of coffee in the ice cream adds another delicious flavor along with the caramel.
After these are frozen, I take them out of the mold and give these a dip in dark lush melted chocolate and add just a tiny gold leaf on each, I can only say oh my goodness!
* You can find the Daim candy at Ikea!
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