I love putting soaked bread in there to help keep it moist. I love folding in peppers and onions for a nice zing, and most importantly, I like being able to customize them with toppings to service the whole family. By simply keeping a staple recipe for the meatloaf and being able to accessorize the top with delicious sauces and toppings, I can feed the masses including their personal tastes. This is a great way to serve a picky family without spending tons of extra time making it happen.
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