It finally tastes different, and dang is it good. I like turkey chili in general but usually I make it with ground turkey, which is great, but it pales in comparison when you can get HUGE chunks of turkey mixed in there. I know turkey chili is popular after thanksgiving, but the trick to this recipe is to finish it up with a little bit of cinnamon. I know, I know, it sounds weird but I promise it is worth it.
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