Of course the need to use Raclette cheese. I did a bit of research and even talked to my parents whose neighbor was from Switzerland, where all of this goodness was founded, and had had my parents over to cook on a Raclette dish a few times. The recurring theme I kept running into is that everyone uses different ingredients and cooks whatever they want. Online I found nachos raclette recipes, simple skewered recipes, seafood recipes, etc. which led me to believe that you truly can make whatever you’d like.
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