Pasta could not have fewer ingredients or be more delicious. Pasta is a simple combination of flour and eggs, and if you want use semolina flour just like I did. A good rule of thumb is 1 egg per ¾ cup of flour, it’s not perfect but it’s a good start! Once you combine the ingredients you have to knead it for a good while before it rests in the refrigerator for 30 minutes.
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