Since I made my first one and figured out a good base, I’ve made several variations of the recipe. I’ve used different nuts, different dried fruits, and have changed up some of the spices and aromatics. It doesn’t matter what I do, it’s still light years better than that weird canned stuff. In fact, it’s extremely delicious when spooned onto some fresh roasted turkey! If you’re anything like me and have had enough of that canned mess, change things up and make this extremely easy recipe for Homemade Cranberry Sauce.
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