These zucchini muffins are vegan and gluten-free! They also are packed with zucchini which contains potassium, a heart-healthy mineral that can help reduce blood pressure.
If you’re on the path to healthier eating you may find yourself craving a healthier version of a comforting treat, like a muffin!
These zucchini muffins are vegan and gluten-free! They also are packed with zucchini which contains potassium, a heart-healthy mineral that can help reduce blood pressure.
Zucchini contains vitamin C, an antioxidant that can help support a strong immune system.
Zucchini is also packed with fiber! Fiber is a key nutrient for supporting a healthy digestive system as well as feeling full & satisfied.
That’s just the beginning! There are so many great benefits to Zucchini!
GLUTEN-FREE FLOURS: Feel free to play with different gluten-free flours for this recipe such as almond flour, chickpea flour or hazelnut flour. Just be aware that gluten-free flours can be tricky & the recipe may turn out different when using different flours.
SWITCH IT UP! Feel free to use different veggies in this recipe such as carrots or even diced apple! This recipe would also be good with added nuts such as walnuts or chopped almonds!
BAKEWARE: I love using silicone bakeware because you don’t have the grease the pan, the muffins pop out easily & the clean-up is a breeze!
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