If you read my recipe for Jalapeño Infused Tequila, you know that I'm obsessed with cocktail pioneer Dave Arnold's technique for rapid infusions with the iSi cream whipper. No, it has nothing to do with whipped cream, or even foam (the other culinary trend these whippers are responsible for). With Arnold's method, outlined in his wonderful Liquid Intelligence (and in the Rapid Infusion 5-Piece Tool Kit manual) you can infuse liquids with flavor in minutes, not weeks. Pretty cool, right?
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