I’m a big fan of changing things up for Christmas, because it seems like for so long that we were just eating turkey year after year. There is nothing wrong with turkey, except for the fact that I just ate it a month earlier for Thanksgiving.
This year I’ve decided to pull out the old recipe book and make some stuffed shells for the family. I made a few changes to the original just because I want it to be mine, and because well I’m not much of a fan of frozen cream of spinach (no offense, Mom & Grandma!). Regardless of the changes, this is still an incredibly easy recipe to make and is always delicious.