Even picky eaters may be willing to try something new when building their own shish kabob.
Everything tastes better on a stick, right? For your next family cookout, build-your-own shish kabob bar and skip the boring hot dogs.
Even picky eaters may be willing to try something new when building their own shish kabob.
To encourage maximum culinary exploration, arrange a rainbow platter of colorful vegetables such as zucchini slices, chunks of corn on the cob and mini bell peppers. Skip the raw meat in favor of pre-cooked chicken sausages. They’re an ideal option for kabobs because they come in a variety flavor combinations — no marinade required!
When young children are participating, I recommend using wooden skewers soaked in water for 30 minutes before threading. Wooden skewers are a safer bet for little hands since they cool faster than metal ones after grilling.
With a little bit of pre-planning and some creative presentation a shish kabob bar is sure to make your next family cookout a sizzling success.
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