Blueberry Prosciutto Flatbreads

If you’ve never combined prosciutto with blueberries – you’re missing out.

Blueberry Prosciutto Flatbreads Recipe

If you've never combined prosciutto with blueberries - you're missing out.
Course Lunch & Dinner Recipes
Servings 2
Calories 594 kcal


  • 2 whole wheat flatbreads
  • 1 tbsp olive oil
  • 1 clove garlic, shaved
  • 8 slices of brie cheese
  • .25 blueberries
  • red onion, sliced thinly
  • 8 slices of prosciutto
  • kosher salt
  • cracked black pepper
  • red pepper flakes
  • 1 cups arugula
  • balsamic glaze


  • Preheat oven to 350 degrees. Onto a large baking tray lined with parchment paper, place flatbreads.
  • Brush flatbreads with olive oil. Onto flatbreads, arrange an even layer of shaved garlic, brie, blueberries, red onion and prosciutto.
  • Season with salt, pepper and a pinch of red pepper flakes. Bake 15 to 20 minutes until flatbreads are toasted. Remove from oven and set aside to cool on a wire rack.
  • Top flatbreads with arugula and drizzle with balsamic glaze.


Serving: 1gCalories: 594kcalCarbohydrates: 41.9gProtein: 50.7gFat: 27.6gSaturated Fat: 9.1gCholesterol: 118mgSodium: 2679mgFiber: 10gSugar: 8.1g

Check out some of our other fave blueberry recipes:

Blueberry Almond Chocolate Chip Cookies

Blueberry Chicken Salad

Blueberry Cinnamon Rolls

Blueberry Cobbler Sundaes

Blueberry Icebox Cake

Blueberry Rosemary Focaccia