This Beef Stir Fry with Vegetables and Rice, like quite a few of my recipes, are really versatile in the fact that you can swap out ingredients without losing any flavor or quality. For example, you can absolutely use a different cut of meat. Maybe you have some sirloin in the freezer or skirt steak was cheap at the grocery store, by all means use it! The vegetables can be 100% swapped out for whatever you’d like.
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