I just can’t help myself when making comfort food; I have to make enough for the entire block. I don’t know what it is or what that little voice inside my head tells me every time I go to make soup, or BBQ, or heck really anything I make way too much. My cousin told me it’s because I’m Italian and I want to make sure there is plenty for everyone. It’s way better to have too much then too little, especially when you have hungry kids.
This Beef Stir Fry with Vegetables and Rice, like quite a few of my recipes, are really versatile in the fact that you can swap out ingredients without losing any flavor or quality. For example, you can absolutely use a different cut of meat. Maybe you have some sirloin in the freezer or skirt steak was cheap at the grocery store, by all means use it! The vegetables can be 100% swapped out for whatever you’d like.
You can use things like bok choy, snow peas, peas, green peppers, button mushrooms, bean sprouts, kale, tomatoes, literally the possibilities are endless. The reason you can swap out the cut of beef or vegetables without losing the flavor is because the sauce takes care of just about everything. This is easy to make and honestly comes together in under 30 minutes total! Happy Cooking!
We’ll never send spam, and we do not share your information to third parties.
No thanks, maybe later!
Printable Version
