3 Skillet Dessert Recipes

DIRECTIONS

1. Preheat oven to 350 degrees & add butter (melted) and brown sugar into a medium mixing bowl. Whisking to combine
2. Whisk in the egg and vanilla until thoroughly mixed. Add in the flour, baking powder, salt, & baking soda and mix until fully combined.
3. Add in chocolate chips or anything else you want to add (I added a cup of oatmeal to give it some texture)
4. Spray your skillets with baking spray and transfer the batter into the skillet, filling them 2/3rds full.
5. Bake for 20/25 minutes (depending on your oven), remove from the rack, and let cool a bit before adding ice cream on top.
6. Serve & get ready to chow down!

DIRECTIONS

Preheat your oven to 350 degrees. While that is warming up, melt your butter, 4 ounces of chocolate chips, and the unsweetened chocolate together in a microwave bowl. Set aside for 15 minutes to cool

In a large bowl, stir (DO NOT BEAT) together the eggs, coffee, vanilla, and sugar. Stir in the melted chocolate mixture and allow to cool to room temp.

Grab another bowl and sift together ¼ cup of flour, baking powder, salt, and chocolate mixture. Toss in the remaining ½ cup of chocolate chips and one tablespoon of flour. Add all of this to the chocolate mixture.

Spoon your mixture into your skillets and place them on a sheet pan & bake for 25 minutes.

Serve warm with some ice cream, chopped nuts on top, or however you best like your brownie.

DIRECTIONS

Preheat oven to 350 degrees and stir together 1 cup of the sugar, the flour, baking powder, and salt in a large mixing bowl. Add the milk and combine. Add the melted butter and whisk until smooth.

Pour the batter into the skillet and scatter the top with all of the blackberries. Sprinkle 1/4 cup of sugar over the top.

Bake until edges are golden and crispy, 50-60 minutes. When 10 minutes remain (topping is just turning golden), sprinkle with remaining 2 tablespoons sugar.