Holiday entertaining has officially arrived & if you are like me, you’ve got parties, gift exchanges, craft-nights, and potlucks popping up on your calendar like no tomorrow. Hosting anything, let alone a holiday get together, can be a bit stressful – but, don’t worry, we are here to help make your holiday table pack a sassy little punch!
Truthfully, whenever I entertain, I somehow always forget dessert. I’ve planned the appetizers, got a few great dishes to pick from, but without fail, dessert totally escapes me! Luckily, these adorable mini skillets have totally changed that. I mean, tell me you don’t just want to plan a whole dinner party around these adorable things.
This year, I am making a big impact with these little guys & serving individual desserts at my table. Below are three fabulous skillet dessert recipes that will not only add a special touch to your table, but they are beyond easy, & will make your guests feel special! Don’t have mini skillets? Don’t worry; they work in big cast irons as well.
The Pizookie
INGREDIENTS
- ½ cup butter
- 1 cup of dark brown sugar
- 2 tsp of vanilla
- 1 egg
- 1 cup all purpose flour
- ½ tsp baking powder
- ¼ tsp salt
- 1/8 tsp baking soda
- ½ cup of chocolate chips
- Favorite ice cream
INSTRUCTIONS
- Preheat oven to 350 degrees & add butter (melted) and brown sugar into a medium mixing bowl. Whisking to combine
- Whisk in the egg and vanilla until thoroughly mixed. Add in the flour, baking powder, salt, & baking soda and mix until fully combined.
- Add in chocolate chips or anything else you want to add (I added a cup of oatmeal to give it some texture)
- Spray your skillets with baking spray and transfer the batter into the skillet, filling them 2/3rds full.
- Bake for 20/25 minutes (depending on your oven), remove from the rack, and let cool a bit before adding ice cream on top.
- Serve & get ready to chow down!
Bite Size Brownies
INGREDIENTS
- 1 stick of unsalted butter
- 4 ounces + ½ cup semi-sweet chocolate chips
- 1.5 ounces of unsweetened chocolate
- 2 eggs
- 2 tsp instant coffee
- 1.5 cup + 1 tsp of sugar
- 1.5 tsp vanilla extract
- ¼ cup + 1 tbsp all purpose flour
- 1 tsp baking powder
- ¼ tsp kosher salt
- Optional: 1 pint vanilla ice cream
INSTRUCTIONS
Blackberry Cobbler
INGREDIENTS
- ½ cup unsalted butter, melted and cooled
- 1 ¼ cup + 2 tablespoons granulated sugar
- 1 cup all-purpose flour
- 1 ½ teaspoon baking powder
- ½ teaspoon salt
- 1 cup whole milk
- 3 cups blackberries
INSTRUCTIONS
