While the original classic deviled egg is absolutely delicious, there are so many other ways to enhance to make them even better. I had to create 6 deviled egg recipes for the American Egg Board 4 years ago and I even thought to myself back then what am I going to do “bling” out deviled eggs? After a few minutes, I started to think about how eggs go great on just about anything, so how about all of those foods stacked on top of a deviled egg? Let’s be honest a deviled egg is fat, i.e. mayo and egg yolk, providing tons of flavor within a hard egg white. Well, why wouldn’t that fat be delicious with just about anything?? You’re right, it’d go amazing with just about as much as you can think of.
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