Homemade Teriyaki Chicken Cup O Noodles Recipe

www.theinspiredhome.com
SERVINGS

3 servings

PREP TIME

15 minutes

ACTIVE TIME

10 minutes

INGREDIENTS
  • 1 tbsp White miso paste
  • 3 tbsp Teriyaki sauce
  • 1 Bag of frozen or canned corn and edamame
  • Cooked udon noodles
  • 1 Bag of baby spinach
  • Cooked chopped chicken
  • 1 Julienne red bell pepper
  • Sliced shiitake mushrooms
  • Fresh cilantro leaves
DIRECTIONS
  1. Place all ingredients into a 1-quart mason jar and pour boiling hot water over top.
  2. Add the lid and let sit for 5 to 7 minutes or until vegetables are al dente.