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Chef Will Brown is a native of Sugarland, Texas, and has resided in Atlanta, Georgia for over 18 years. His cooking roots stem back to his upbringing in Opelousas, Louisiana where, as a young boy, his grandmother taught him how to prepare authentic creole dishes such as gumbo, beignets, boudin balls, and shrimp creole. This birthed a love for cooking that would inspire him to become the amazing Chef he is today. Will has appeared on Food Network’s Sixth Season of Cutthroat Kitchen.