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Will Brown

Chef Will Brown is a native of Sugarland, Texas, and has resided in Atlanta, Georgia for over 18 years. His cooking roots stem back to his upbringing in Opelousas, Louisiana where, as a young boy, his grandmother taught him how to prepare authentic creole dishes such as gumbo, beignets, boudin balls, and shrimp creole. This birthed a love for cooking that would inspire him to become the amazing Chef he is today. Will has appeared on Food Network’s Sixth Season of Cutthroat Kitchen.

WATCH NOW

Watch Will Brown at the 2018 International Home + Housewares Show Cooking Theater