Ming Tsai is the James Beard Award-winning chef/owner of Blue Ginger and Blue Dragon in Massachusetts. Blue Ginger officially closed as of June 3, 2017 after 19 years of dedication and wonderful service. Blue Ginger provided Chef Tsai with a national platform to make thousands of people happy through food, and truly created a family among staff, managers and regulars. An Emmy Award-winner, Ming hosts PBS-TV’s Simply Ming, now in its sixteenth season. Ming is the author of five cookbooks: Blue Ginger: East Meets West Cooking with Ming Tsai, Simply Ming, Ming’s Master Recipes, Simply Ming One-Pot Meals and Simply Ming In Your Kitchen. Ming supports many charities including Family Reach, a non-profit whose mission is to provide financial relief and support to families fighting cancer, of which he is currently the President of the National Advisory Board. For more visit www.ming.com.