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The culinary fire of Matt McMillin has been burning since he was 4 years old. Today, McMillin, 44, has fostered that fire into a career as a chef, educator, cookbook author, and most recently Vice President of Culinary & Beverage Innovation for Cooper’s Hawk Winery and Restaurants.
We’ll never send spam, and we do not share your information to third parties.
No thanks, maybe later!We’ll never send spam, and we do not share your information to third parties.
No thanks, maybe later!