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The culinary fire of Matt McMillin has been burning since he was 4 years old. Today, McMillin, 44, has fostered that fire into a career as a chef, educator, cookbook author, and most recently Vice President of Culinary & Beverage Innovation for Cooper’s Hawk Winery and Restaurants.
We’ll never send spam, and we do not share your information to third parties.
No thanks, maybe later!