Ken Polk
 
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Ken Polk

@chichefken
batterandberries.com

A Chicago native, son, and consummate foodie with Southern roots, Northern flair and global experiences, Ken brings over 25 years of culinary expertise to the Batter & Berries kitchen. His passion is food and serving people the best, most flavorful food possible. He loves dining and collaborating with other chefs and artisans to create unique dishes guests crave.

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Ken Polk Cooking Demo

Watch Ken Polk's cooking demo from the 2019 International Home + Housewares Show.

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Looking for a last minute Memorial Day dessert? @ohcarlene has the perfect thing! Read about it on her latest post for
Have you heard? We are GIVING AWAY a @unprocessyourfood AIR FRYER! Check out @homemakershabitat for how to enter!
Are you more of a boxed brownie fan or a bake from scratch brownie lover? There are about a million ways to make brownies, are we are about to show you maybe the best one YET! Meet @jennifahbravo's latest and possibly greatest recipe, the Tahini Swirled Fudge Brownie. Perfectly baked, always delicious, and super pretty when all is said and done - what could be better? Check out her latest recipe over on
@justdestinymag is at it again with her latest organization hack over on
Have you ever tried making your own soda? From one carbonation junky to another, this post might just be for you! @colljeffers is sharing some DIY magic with homemade sodas that are perfect to replace your favorite go-to beverage plus, they are delicious in cocktails (of course they are!) and it is wayyyy easier than you think!! What do you say...willing to give it a try? Check out Colleen's latest post over on
Curious as to how you introduce variety into your meal rotational in a sustainable way? Trying adding this insane Roasted Cauliflower Steaks with Green Tahini Sauce @jennifahbravo whipped up for you over on
Love a good margarita? WHO DOESN'T?! Ready to spice things up a bit? @college_housewife is sharing her new go-to margarita of the summer and we are HERE👏FOR👏IT. Meet our latest obsession (and yours too!) the Smoky Pineapple Mezcal Margarita. Not only is it DELICIOUS, it is wildly fun to make thanks to this nifty @fortessatableware cocktail smoking cloche. Also, did you ever think you would need a smoking cloche? Well, now you do! See Elizabeth's latest recipe on
Have you ever thought about growing your own food? It is a lot easier than you might think and even if you just have a little bit of space, you can grow lots of different things: lettuce, tomatoes, peppers, squash, melons, rhubarb, artichokes...the list goes on and on! @boxwoodavenue is sharing her favorite starter garden tips and tricks on how to keep a successful garden going. Check out her latest post over on
We are all about little habits and rituals over here at
"The healthiest way to create more balance in your life is to learn how to implement strong boundaries that are non-negotiable for you" @nitikachopra sharing wise words on boundaries and how to set them over on
If there’s a better way to celebrate than with a gorgeous charcuterie board, laden with local fruits, cheeses, meats, and a glass of our favorite rosé (currently: @SonomaCutrer Rosé of Pinot Noir) in hand, we can’t think of one! This weekend we are celebrating
No doubt that you have probably heard of Shakshuka, but have you ever made it? This perfect Israeli dish has been gaining popularity in the U.S. over the last few years, and for good reason; it’s simple to prepare, full of flavor, and so much fun to enjoy outside of the usual breakfast – or any meal - rotational. Luckily our gal @jennifahbravo is here to show up how to work this in to our weekly rotation over on
Derby Day has officially kicked off julep season and we couldn't be more excited. Nothing beats sitting outside sipping on a refreshing julep and to make things extra fun and seasonal, @colljeffers is on
We’ve got another peek inside the latest issue for you! Today it is all about @college_housewife & her bright, bold, and wildly delicious T A C O 🌮💃 F I E S T A spread. Swipe right to get a taste and find her recipes in issue no.03, on stands now! PC @abagaillreid
Have you picked up your copy yet?! Over the next few days we will be sharing some fun peeks inside The Balance Issue, the latest issue of The Inspired Home Journal, and first up.... @mollyyeh! If you know her, you lover her, and if you haven’t discovered her yet, you are about to fall in love! She graciously opened up her kitchen to us and we talked all about balance (ie sprinkles), her
drum roll 🥁 the latest issue of

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