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A Chicago native, son, and consummate foodie with Southern roots, Northern flair and global experiences, Ken brings over 25 years of culinary expertise to the Batter & Berries kitchen. His passion is food and serving people the best, most flavorful food possible. He loves dining and collaborating with other chefs and artisans to create unique dishes guests crave.
Watch Ken Polk's cooking demo from the 2019 International Home + Housewares Show.