JOIN US FOR WEEKLY INBOX INSPIRATION!
We’ll never send spam, and we do not share your information to third parties.No thanks, maybe later!
Milwaukee born and bred, Greg grew up baking with his mother and grandmother. As Publican Quality Bread’s Head Baker, Greg oversees the bread program for all of the One Off Hospitality Group, with a focus on local farm whole grains and natural fermentation. At Publican Quality Bread, Greg received a nomination for the Outstanding Baker category of the James Beard Awards in 2017 and 2018.