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Greg Wade

Milwaukee born and bred, Greg grew up baking with his mother and grandmother. As Publican Quality Bread’s Head Baker, Greg oversees the bread program for all of the One Off Hospitality Group, with a focus on local farm whole grains and natural fermentation. At Publican Quality Bread, Greg received a nomination for the Outstanding Baker category of the James Beard Awards in 2017 and 2018.

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Watch Greg Wade at the 2018 International Home + Housewares Show Cooking Theater