Chef Fabio Viviani had a passion for food since his childhood growing up in Florence, Italy. Today he has over 15 restaurants across the country including Chicago where he is currently based. Additionally, he has his own wine label, Fabio Viviani Wine Collection and in late 2016, he purchased a lobster fishing company in Maine to launch a home seafood delivery service called Lobster by Fabio. He is the author of three successful cookbooks and just recently released a fourth, Fabio’s 30-Minute Italian, in May 2017. He is best known for his television debut on Top Chef, where he earned the “Fan Favorite” title.