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A graduate of the Culinary Institute of America, chef David Burke’s 25-year career is decorated with honors that pay homage to his respected culinary skill, creative whimsy, and philanthropic efforts. From receiving the coveted Meilleurs Ouvriers de France Diplome d'Honneur during his time in France, to being inducted into the Who’s Who of Food & Beverage in America by the James Beard Foundation in May 2009, David Burke is continuously recognized as one of the leaders in the restaurant industry. Burke has received critical-acclaim from both local and national press, in addition to creating a strong television presence – most notably including appearances on the second and fifth seasons of Bravo’s “Top Chef Masters.”