Christopher Kimball is founder of Christopher Kimball’s Milk Street, a food media company dedicated to learning and sharing bold, easy cooking from around the world. It produces the bimonthly Christopher Kimball’s Milk Street Magazine, as well as Christopher Kimball’s Milk Street Radio, a weekly public radio show and podcast heard on over 300 stations nationwide. Kimball is host of Christopher Kimball’s Milk Street Television. He founded Cook’s Magazine in 1980 and served as publisher and editorial director through 1989. He re-launched it as Cook’s Illustrated in 1993 and founded Cook’s Country magazine in 2004. Through 2016, Kimball was host and executive producer of America’s Test Kitchen and Cook’s Country, the two highest-rated cooking shows on television. Kimball is the author of several books including, most recently, Fannie’s Last Supper.