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A restaurant consultant, photographer, videographer, recipe creator, daddy, husband and a classically trained culinary school graduate with over 15 years in the restaurant industry. I’ve adapted my cooking style from super elegant and fine dining to a concentrated effort around the home cook enthusiast. There are no gimmicks or no shortcuts in my kitchen. I’m going to show you how to properly cook things with a fundamental basis in classic French and Italian cooking techniques. I rarely put things in the microwave and sometimes it’ll take me up to 18 hours to smoke a brisket or overnight to let bread rise. However, if you just enjoy really good food, great photography and food videos, check out billyparisi.com.