Maître Cuisinier de France Bernard Guillas is the executive chef of the La Jolla Beach and Tennis Club, the Shores Restaurant at the La Jolla Shores Hotel, and the landmark AAA 4-diamond Marine Room restaurant in California. An avid culinary explorer, Guillas has a roster of impressive credits that include appearances on The Today show, Martha Stewart Radio, James Beard House, Food Arts Magazine and the Discovery Channel’s Great Chefs of the World television series. In 2018, Chef Bernard was inducted in to the Académie Culinaire de France as well as the Disciples of Escoffier International. Guillas was named Chef Magazine’s Chef of the Year and San Diego’s Best Chef numerous times.
Watch Bernard Guillas’ cooking demo from the 2019 International Home + Housewares Show.
