As a chef, I often get asked if I know this food or that food or how to cook this or that, etc. I don't know everything there is to know about the food world and guess what, no one does. I can't tell you the first thing about Somali cuisine or Nicaraguan food but I can tell you a ton about French or Italian. When you enter the culinary world, you sort of learn what you learn, or want to learn, or build the foundation from there.
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