For some people that works, and that’s great! But for me, it doesn’t. I like variety and I enjoy the process of cooking to wind down. For others, you might be lazy (hey if you’re self-aware, you’re not backing down from a label), or just incredibly short on time, or hate taking an entire day to cook. Like I said, it doesn’t work for everyone… so drop the guilt. If I’m especially busy one week, here are some of the hacks I use to make healthy, homemade meals a reality with less work. As a hint, it involves a head start with ingredients.
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