Homemade Dehydrated Flavored Salts

I’ve been wanting to make bacon salt for a long time and whoa, does it take a long time, up to 28 hours in a dehydrator actually. Bacon in the dehydrator definitely takes out quite a bit of the saltiness so don’t worry if you think it’s going to be an overly salty mixture because it won’t. The trick is to get all of the moisture out of the bacon so start by cooking it until it is very crispy, but not burnt, and then dry it on a paper towel is well as you possibly can and then from there put it in the dehydrator and literally forget it about for a day.

I ground mine up kind of chunky because I didn’t want it to puree because it was so fragile and still had a little shine on it. Regardless, the bacon salt is ridiculously good and the onion and garlic salt could literally be in a bottle on a shelf, seriously. So once I had all these tasty salts I figured I would test it out on a nice, big porterhouse, and so should you! Happy dehydrating!