I’ve been wanting to make bacon salt for a long time and whoa, does it take a long time, up to 28 hours in a dehydrator actually. Bacon in the dehydrator definitely takes out quite a bit of the saltiness so don’t worry if you think it’s going to be an overly salty mixture because it won’t. The trick is to get all of the moisture out of the bacon so start by cooking it until it is very crispy, but not burnt, and then dry it on a paper towel is well as you possibly can and then from there put it in the dehydrator and literally forget it about for a day.
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