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Zucchini Ribbon Salad Recipe

Keyword: Salad, Side dishes
Skill: intermediate
Servings: 1

INGREDIENTS

For the Salad:
  • 10 oz baby spinach mix
  • 1 cup loosely packed fresh basil
  • 2 zucchini, ribboned
  • 1 pint cherry tomatoes
  • 4 cobs grilled corn, kernels cut from cob
  • 6 oz feta or sheep feta
  • 1/3 cup toasted pine nuts
For the Dressing:
  • ¼ cup white balsamic vinegar
  • ¼ cup olive oil
  • 1 tablespoon garlic puree
  • 1 tablespoon honey
  • Salt and pepper, to taste

INSTRUCTIONS

Toss all salad ingredients together, arrange on a platter.
Whisk dressing ingredients together. Drizzle atop salad just before serving.