Zombie Punch
Servings: 1
INGREDIENTS
1.5 cups Appleton Estate Signature Blend rum
1.5 cups aged Puerto Rican rum (like Ron del Barrilito 3-star or Don Q)
¾ cup velvet falernum
¼ cup allspice dram
¼ cup vanilla pomegranate syrup (recipe below)
¾ cup fresh squeezed/strained lime
2 tsp absinthe (optional)
1 tsp angostura bitters
INSTRUCTIONS
Place a large block of ice in a punch bowl. Carefully pour all ingredients over the ice, then stir until combined and well chilled.