Za'atar Beetroot Tequila Honey Sour
Servings: 1
INGREDIENTS
For the Cocktail:
- 1.5 oz za'atar beetroot tequila (see below)
- .5 oz fresh squeezed/strained lime juice
- .5 oz honey syrup (see below)
- 1 small-medium beet, peeled and chopped into 1/4 inch chunks
- 1 heaping tbsp za'atar
- 1 cup tequila
- 128 grams very hot water
- 200 grams honey
- 2/3 cup honey
- 1/3 cup very hot water
INSTRUCTIONS
For the Cocktail:
(1) Combine all in a cocktail shaker with ice. Shake hard for 15 seconds, then pour over one large ice cube in a short tumbler. Garnish with a lime sprinkled in za'atar, and (optional) edible flower petals. For the Beetroot Tequila:
(1) Combine all and let sit, covered, in a cool dark space for two hours, stirring once halfway through. Strain and store in the fridge. For the Honey Syrup: (1) Stir or shake in a sealed container rapidly until completely combined. Store in the fridge.
(1) Combine all in a cocktail shaker with ice. Shake hard for 15 seconds, then pour over one large ice cube in a short tumbler. Garnish with a lime sprinkled in za'atar, and (optional) edible flower petals. For the Beetroot Tequila:
(1) Combine all and let sit, covered, in a cool dark space for two hours, stirring once halfway through. Strain and store in the fridge. For the Honey Syrup: (1) Stir or shake in a sealed container rapidly until completely combined. Store in the fridge.