The Ultimate Green Bean Casserole
Servings: 1
INGREDIENTS
- 2 lbs. of fresh green beans, trimmed
- 3 tablespoons of unsalted butter
- 16 oz of cremini mushrooms, sliced
- 3 garlic cloves, minced
- 2 cans of Campbell’s cream of mushroom soup
- 1 cup of half and half
- 1 tablespoon of soy sauce
- 2 cups / 1 can of French’s Crispy Fried Onions
INSTRUCTIONS
- Preheat oven to 350 F.
- Bring a large stock pot of water to a rolling boil. Cook green beans for 3-4 minutes and transfer into a large bowl filled with ice water. This will stop the cooking process of the beans. Once cooled, drain and transfer beans to a separate large bowl.
- In a large sauté pan, melt butter on medium heat. Add in sliced mushrooms and cook for 5-10 minutes or until mushrooms are golden brown. Add in minced garlic and cook for 1-2 minutes or until fragrant.
- In a large bowl, stir together the soup, half and half, black pepper, soy sauce and ½ of the crispy fried onions.
- Combine the soup mixture and green beans together. Transfer mixture to a large casserole dish. Cover with foil and bake for 20 minutes. Remove foil, top with remaining onions and bake for an additional 5-10 minutes or until bubbly and golden brown.