Spinach Apple Quinoa Toss
Servings: 1
INGREDIENTS
- 5 oz baby spinach
- 2 cups cooked quinoa
- 2 apples, sliced and tossed with lemon juice
- 1 cup halved purple grapes
- ¼ cup pomegranate arils
- ½ cup candied walnuts
- 4 Tbsp olive oil
- 2 Tbsp honey
- 4 Tbsp white balsamic vinegar
- Salt and pepper, to taste
INSTRUCTIONS
Toss spinach, quinoa, apples and grapes together. Top with pomegranate and walnuts.
In a small bowl, whisk together olive oil, honey, and vinegar.
Just before serving, drizzle vinaigrette over salad. Salt and pepper, to taste.